Dairy technology

Dairy technology

  Dairy Technology course primarily deals with topics such as- milk production, animal husbandry, cattle rearing, storage of milk, transportation and packing of dairy products, modern technology used in the dairy sector, chemistry, nutrition science, marketing, management, dairy unit operations, etc. To get a better idea about B.Tech. Dairy Technology course, let us take a look at some of the important subjects, which are present in this program-

B.TECH. DAIRY TECHNOLOGY: BASIC COURSE DETAILS

It is 4 years long Undergraduate Engineering Degree program. The 4 years duration is divided into 8 semesters, with each semester lasting a duration of 6 months. During each semester, students have to face different sets of theoretical subjects as well as practical workshops and lab sessions. Courses –

• B.Tech [Dairy Technology]
• M.Tech [Dairy Technology]

College / Institute –

 

• Dairy Science College, Bangalore
• Centurion University of Technology, Vishakhapatnam

Job Roles -

• He applies his knowledge to develop new and improved methods in the production, preservation, and utilization of milk, cheese and other dairy products.
• Also, conduct experiments in such problems as preventing a bacterial increase in milk during handling and processing, improving pasteurization methods and designing better packaging materials, dairy equipment, or supplies.
• May also specialize according to the product, as ice cream or cheese, or according to functional activity, as sanitation research or storage problems.